Desiccated Coconut retains all the natural flavour and aroma of the coconut as the flesh is simply dried and grated. It's high in fibre and a delicious addition to cereal mixes, biscuits, muffins and cakes.

A traditional method of processing and preserving anchovies is to gut and salt them in brine, allow them to cure, and then pack them in oil or salt. This results in a characteristic strong flavor and the flesh turning a deep grey. Pickled in vinegar, as with Spanish boquerones, anchovies are milder and the flesh retains a white color. In Roman times, anchovies were the base for the fermented fish sauce garum. Garum had a sufficiently long shelf life for long-distance commerce and was produced in industrial quantities.

Artichokes are low in saturated fat and cholesterol while being a rich source of fiber, vitamins, and minerals. They contain vitamins which include vitamin C, thiamin, riboflavin, niacin, folate, vitamin B-6, B-12, A, E, D, and vitamin K. They also provide minerals such as calcium, iron, zinc, sodium, potassium, manganese, phosphorus, and zinc.

Style: Dried, with head & headless, split Size : 2 – 3cm, 3 – 4cm, 4 – 6cm, 5 – 7cm Net weight: 5kgs – 10kgs/ carton Moisture: 17 – 20% Salt : 3 – 8% Shelf life: 24 months Packing: PE vacuum bag or at buyer’s request

Name: Dried Baby Shrimp Size: 1- 1.5cm & up Moisture: 15-25% Brand: ATL GLOBAL Origin: Vietnam ———————————————– ATL GLOBAL COMPANY LIMITED Address: 145/51/7 Le Duc Tho Strees, Ward 17, Go Vap District, Ho Chi Minh City, Vietnam Tel/Whatsapp: +84 966 572 486 E-mail: info@atlglobal.net

It is used to make feed for buffaloes and cows or as a rack for growing mushrooms.