Cửa hàng
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3.0USDBaby Corn does offer some nutritional elements to year baby's diet, including:- Protein, Vitamin B1, Vitamin B5, Vitamin C, Folate, Dietary fibre, Phosphorus, Maganese, Beta-carotene.
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1.0USD
Banana leaves are one of the parts of the banana plant. At each growth period of a banana tree, the leaves can reach up to 40 leaves of various sizes. Banana leaves are usually flexible and impervious to water. Fresh or frozen banana leaves are often used to wrap food.
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3.0USDFish Skin contains collagen, a protein that is used in, for example, cosmetics to increase skin elasticity and strength.
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3.0USDFish skin contains a lot of protein and especially collagen, a very important compound for anti aging of the human body.
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1.0USD
Frozen Cassava Leaves (pondu) made from fresh cassava leaves, they are the main ingredient of this product. Cassava leaves are minced in many different sizes and packaged in many shapes such as ball, long, block… They are frozen at a temperature of – 35 to – 40 degrees Celsius.
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1.0USD
Jute leaves are the leaves of certain jute plants, used as a food source in Asia, the Middle East, and parts of Africa. In addition to adding a distinct flavor to food, these leaves also have nutritional value, and they act as thickeners in soups, stews, and sauces.
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2.0USDPassion fruit is one of the main agricultural products of Vietnam, which is very loved by countries around the world. Especially, the passion fruit with a fresh and natural sweet taste can be eaten right away without any additives. The quality of passion fruit conquers many consumers thanks to its dedication in the whole process from propagation, cultivation to finished products.
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3.0USDPumpkins contain a wealth of antioxidants. Vitamin C, vitamin E, and beta carotene support eye health and prevent degenerative damage in older adults.
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3.0USDFrozen Purple Yam is a species of yam, a tuberous root vegetable. The tubers are usually bright lavender in colour, hence the common name, but they may sometimes be white (Frozen White Yam). Purple yam is used in a variety of desserts, as well as a flavour for ice cream, milk, swiss rolls, tarts, cookies, cakes, and other pastries.
