Coconut milk beverage is produced by adding water, sweeteners, and stabilizers to traditional coconut milk. The flavor and consistency is similar to low-fat milk, and it’s typically packaged in cartons and marketed as a dairy substitute.

Desiccated Coconut retains all the natural flavour and aroma of the coconut as the flesh is simply dried and grated. It's high in fibre and a delicious addition to cereal mixes, biscuits, muffins and cakes.

Coconut jelly is a chewy, translucent, jelly-like food produced by the fermentation of coconut water, which gels through the production of microbial cellulose by Acetobacter xylinum. Coconut jelly is most commonly sweetened as a candy or dessert and can accompany a variety of foods, including pickles, drinks, ice cream, puddings, and fruit cocktails.