• 2.0USD
    Annatto Seeds are made by extract of the achiote tree (Bixa Orellana).
    To create the color for food, makeup, or textiles.
    An estimated 70% of natural food colors are derived from it (1Trusted Source).
    Annatto seeds are also used as a spice with flavor is bittersweet with notes of mace and mint. Annatto seeds combined with chili flakes, black pepper, cumin, coriander, and salt can be used as a seasoning for pickled mushrooms or homemade sausages, v.v.
  • 3.0USD
    Broccoli also contains the carotenoid,lutein. Broccoli is anexcellent source of the vitamins K, C, and A, as well as folate and fiber. Broccoli is a very goodsource of phosphorus, potassium, magnesium and the vitamins B6 and E.
  • 3.0USD
    • Our company, cooperates with manufacturers , is a trade representative for large and reputable canned food manufacturers in Vietnam.
    • Currently our company - ATL Global provides wholesale and retail canned foods for export, including canned PICKLED BABY CUCUMBER used as raw material for food processing for restaurants
  • 13.0USD
    Canned lychees are peeled, seedless lychees in syrup. The usual ingredients are water, lychee, sugar and citric acid. The creamy white flesh is juicy, smooth and delicately sweet. ... It is a fragranced fruit with a sweet taste.
  • 5.0USD
    Canned mushrooms refers to the product prepared from the sound, succulent, fresh mushroom by proper trimming, washing, and sorting and is packed with the addition of water in hermetically sealed containers and sufficiently processed by heat to assure preservation of the product.
  • 5.0USD
    Canned red kidney beans refer to the beans which have been canned in brine or salt solution. Characterized by a strong flavor and a color that is reddish brown in nature, the red kidney bean is a versatile kidney shaped bean that can be used in a variety of hot and cold recipes.
  • 4.0USD
    Celery powder is organic fresh celery through cold drying and cold pressing process that is ground into a fine powder. Therefore, celery powder is also known as freeze-dried celery powder. The powder after extraction still retains more than 98% of vitamins, minerals and nutrients found in fresh celery.
  • 5.0USD
    Cinnamon has been used medicinally for thousands of years and is known for its health benefits. You would have to eat very high amounts of cinnamon powder to experience any dangerous side effects. Studies have shown that cinnamon does have an effect on blood glucose levels in those with type 2 diabetes.
  • 1.5USD
    Coconut jelly is a chewy, translucent, jelly-like food produced by the fermentation of coconut water, which gels through the production of microbial cellulose by Acetobacter xylinum. Coconut jelly is most commonly sweetened as a candy or dessert and can accompany a variety of foods, including pickles, drinks, ice cream, puddings, and fruit cocktails.  
  • 3.0USD
    Coconut milk powder is a fine, white powder used in Southeast Asian and other cuisines. Coconut milk powder is manufactured through the spray drying process of raw unsweetened coconut cream and is reconstituted with water for use in recipes that call for coconut milk.Many commercially available coconut milk powders list milk or casein among their ingredients.
  • 3.0USD
    • 100% all-natural coconut oil
    • Certified organic
    • Triple filtered
    • Raw and cold-pressed
    • Vegan
    • Paleo
    • No artificial flavours, colours or preservatives
  • - Grape seaweed is a type of seaweed shaped like a bunch of grapes. It is also known as green caviar (caviar is known to be a very expensive dish only for the elite). Sea grapes seaweed is often exploited and used as a vegetable. However, its nutritional content is much higher than that of common vegetables. - Grape seaweed wants to be delicious and nutritious and must be grown in a clean sea, not affected by industrial waste, and domestic wastewater, and away from freshwater from rivers and streams. ATL Global 's seaweed is grown in the bay area of Nha Trang, Khanh Hoa, meeting the standards of water quality and salinity to grow the most nutritious grape seaweed.