Desiccated Coconut retains all the natural flavour and aroma of the coconut as the flesh is simply dried and grated. It's high in fibre and a delicious addition to cereal mixes, biscuits, muffins and cakes.

A traditional method of processing and preserving anchovies is to gut and salt them in brine, allow them to cure, and then pack them in oil or salt. This results in a characteristic strong flavor and the flesh turning a deep grey. Pickled in vinegar, as with Spanish boquerones, anchovies are milder and the flesh retains a white color. In Roman times, anchovies were the base for the fermented fish sauce garum. Garum had a sufficiently long shelf life for long-distance commerce and was produced in industrial quantities.

Artichokes are low in saturated fat and cholesterol while being a rich source of fiber, vitamins, and minerals. They contain vitamins which include vitamin C, thiamin, riboflavin, niacin, folate, vitamin B-6, B-12, A, E, D, and vitamin K. They also provide minerals such as calcium, iron, zinc, sodium, potassium, manganese, phosphorus, and zinc.

Name: Dried Baby Shrimp Size: 1- 1.5cm & up Moisture: 15-25% Brand: ATL GLOBAL Origin: Vietnam ———————————————– ATL GLOBAL COMPANY LIMITED Address: 145/51/7 Le Duc Tho Strees, Ward 17, Go Vap District, Ho Chi Minh City, Vietnam Tel/Whatsapp: +84 966 572 486 E-mail: info@atlglobal.net

Fish skin contains a lot of protein and especially collagen, a very important compound for anti aging of the human body.

Fish scales contain collagen. Fish Collagen: The Answer to Smoother Skin. … It, combined with hyaluronic acid and elastin within the extracellular matrix, give the skin its structure, elasticity and firmness, and overall health and longevity. Therefore, collagen is a critical building block of the skin. In addition, fish scales contain chitin, organic material that can be transformed into chitosan. Chitosan has multiple applications for biomedicine, dietary supplements and agriculture, etc.

Galangal root is a spice native to Southern Asia. Its flavor, while also quite pungent, isn’t as strong as galangal’s. Instead it is mildly spicy and just a tad sweet.

Ginger is a native herb to the tropical regions of Asia and the Indian subcontinent. It is a member of a plant family that includes cardamom and turmeric. It has spicy and warm aroma and is used in various dishes and medical remedies. Ginger can be used fresh, dried, powdered, or as an oil or juice, and is sometimes added to processed foods and cosmetics.

Lemongrass is a staple ingredient throughout Southeast Asia, and in its powdered form is easy and convenient to use in a vast range of dishes. Its citrus tang features in such favourites as Tom Yam soup, Thai curries, Satay and Vietnamese salads, and it makes a refreshing difference to Western dishes also, even to something as basic as a roast chicken.

Fish skin contains collagen and snacks, a protein that is used in, for example, cosmetics to increase skin elasticity and hydration. Collagen can also be turned into gelatine which is utilised in foodstuffs. Moreover, fish skin contains many minerals such as protein, unsaturated fatty acids, sulfur, choline, lecithin and calcium. Choline enhances memory. Lecithin can protect the liver, promote the nervous system and develop the brain. Unsaturated fatty acids are used mainly to prevent and treat atherosclerosis, high cholesterol, high blood pressure and cardiovascular disease. Consequently, eating frequently fish skin is beneficial to human health.

SARGASSUM SEAWEED was collected from the farmers and the fishermen or any locaman who live near seacoast . After seaweed is picked up from sea then we bring them to our stock to wash, remove salt, dust, sand.. then dry them under sunshine