Desiccated Coconut retains all the natural flavour and aroma of the coconut as the flesh is simply dried and grated. It's high in fibre and a delicious addition to cereal mixes, biscuits, muffins and cakes.

A traditional method of processing and preserving anchovies is to gut and salt them in brine, allow them to cure, and then pack them in oil or salt. This results in a characteristic strong flavor and the flesh turning a deep grey. Pickled in vinegar, as with Spanish boquerones, anchovies are milder and the flesh retains a white color. In Roman times, anchovies were the base for the fermented fish sauce garum. Garum had a sufficiently long shelf life for long-distance commerce and was produced in industrial quantities.

Artichokes are low in saturated fat and cholesterol while being a rich source of fiber, vitamins, and minerals. They contain vitamins which include vitamin C, thiamin, riboflavin, niacin, folate, vitamin B-6, B-12, A, E, D, and vitamin K. They also provide minerals such as calcium, iron, zinc, sodium, potassium, manganese, phosphorus, and zinc.

Name: Dried Baby Shrimp Size: 1- 1.5cm & up Moisture: 15-25% Brand: ATL GLOBAL Origin: Vietnam ———————————————– ATL GLOBAL COMPANY LIMITED Address: 145/51/7 Le Duc Tho Strees, Ward 17, Go Vap District, Ho Chi Minh City, Vietnam Tel/Whatsapp: +84 966 572 486 E-mail: info@atlglobal.net

Fish skin contains a lot of protein and especially collagen, a very important compound for anti aging of the human body.

Fish scales contain collagen. Fish Collagen: The Answer to Smoother Skin. … It, combined with hyaluronic acid and elastin within the extracellular matrix, give the skin its structure, elasticity and firmness, and overall health and longevity. Therefore, collagen is a critical building block of the skin. In addition, fish scales contain chitin, organic material that can be transformed into chitosan. Chitosan has multiple applications for biomedicine, dietary supplements and agriculture, etc.