Galangal root is a spice native to Southern Asia. Its flavor, while also quite pungent, isn’t as strong as galangal’s. Instead it is mildly spicy and just a tad sweet.

Ginger is a native herb to the tropical regions of Asia and the Indian subcontinent. It is a member of a plant family that includes cardamom and turmeric. It has spicy and warm aroma and is used in various dishes and medical remedies. Ginger can be used fresh, dried, powdered, or as an oil or juice, and is sometimes added to processed foods and cosmetics.

Lemongrass is a staple ingredient throughout Southeast Asia, and in its powdered form is easy and convenient to use in a vast range of dishes. Its citrus tang features in such favourites as Tom Yam soup, Thai curries, Satay and Vietnamese salads, and it makes a refreshing difference to Western dishes also, even to something as basic as a roast chicken.

Fish skin contains collagen and snacks, a protein that is used in, for example, cosmetics to increase skin elasticity and hydration. Collagen can also be turned into gelatine which is utilised in foodstuffs. Moreover, fish skin contains many minerals such as protein, unsaturated fatty acids, sulfur, choline, lecithin and calcium. Choline enhances memory. Lecithin can protect the liver, promote the nervous system and develop the brain. Unsaturated fatty acids are used mainly to prevent and treat atherosclerosis, high cholesterol, high blood pressure and cardiovascular disease. Consequently, eating frequently fish skin is beneficial to human health.

SARGASSUM SEAWEED was collected from the farmers and the fishermen or any locaman who live near seacoast . After seaweed is picked up from sea then we bring them to our stock to wash, remove salt, dust, sand.. then dry them under sunshine