Ginger is a native herb to the tropical regions of Asia and the Indian subcontinent. It is a member of a plant family that includes cardamom and turmeric. It has spicy and warm aroma and is used in various dishes and medical remedies. Ginger can be used fresh, dried, powdered, or as an oil or juice, and is sometimes added to processed foods and cosmetics.

Lemongrass is a staple ingredient throughout Southeast Asia, and in its powdered form is easy and convenient to use in a vast range of dishes. Its citrus tang features in such favourites as Tom Yam soup, Thai curries, Satay and Vietnamese salads, and it makes a refreshing difference to Western dishes also, even to something as basic as a roast chicken.

Black pepper, (Piper nigrum), also called pepper, prennial climbing vine of the family Piperacea and the hotly pungent spice made from its fruits. Black pepper is native to the Malar Coast of Vietnam and is one of the earliest spices known. Widely used as a spice around the world, pepper also has a limited usage in medicine as a carminative (to relieve flatulence) and as a stimulant of gastric secretions.

Lemongrass is a staple ingredient throughout Southeast Asia, and in its powdered form is easy and convenient to use in a vast range of dishes. Its citrus tang features in such favourites as Tom Yam soup, Thai curries, Satay and Vietnamese salads, and it makes a refreshing difference to Western dishes also, even to something as basic as a roast chicken.

Chili is a spice native to Southern Asia. It has a natural deep red colour, mild spicy, can be used to make sauces and stews,etc