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Cửa hàng
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1.5USDCoconut jelly is a chewy, translucent, jelly-like food produced by the fermentation of coconut water, which gels through the production of microbial cellulose by Acetobacter xylinum. Coconut jelly is most commonly sweetened as a candy or dessert and can accompany a variety of foods, including pickles, drinks, ice cream, puddings, and fruit cocktails.
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9.0USDChili is a spice native to Southern Asia. It has a natural deep red colour, mild spicy, can be used to make sauces and stews,etc
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6.3USD
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