SPICES
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2.0USDAnnatto Seeds are made by extract of the achiote tree (Bixa Orellana).To create the color for food, makeup, or textiles.An estimated 70% of natural food colors are derived from it (1Trusted Source).Annatto seeds are also used as a spice with flavor is bittersweet with notes of mace and mint. Annatto seeds combined with chili flakes, black pepper, cumin, coriander, and salt can be used as a seasoning for pickled mushrooms or homemade sausages, v.v.
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3.0USDBroccoli also contains the carotenoid,lutein. Broccoli is anexcellent source of the vitamins K, C, and A, as well as folate and fiber. Broccoli is a very goodsource of phosphorus, potassium, magnesium and the vitamins B6 and E.
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4.0USDCelery powder is organic fresh celery through cold drying and cold pressing process that is ground into a fine powder. Therefore, celery powder is also known as freeze-dried celery powder. The powder after extraction still retains more than 98% of vitamins, minerals and nutrients found in fresh celery.
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6.0USDCinnamon powder comes from the bark of tropical, evergreen trees. In order to harvest cinnamon, it’s peeled off of the inside of the bark of the tree. You’ve probably sprinkled cinnamon on foods like toast, rolls, and desserts. But cinnamon has uses other than for topping sweets, including improving your health.
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5.0USDCinnamon has been used medicinally for thousands of years and is known for its health benefits. You would have to eat very high amounts of cinnamon powder to experience any dangerous side effects. Studies have shown that cinnamon does have an effect on blood glucose levels in those with type 2 diabetes.
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3.0USDGalangal root is a spice native to Southern Asia. Its flavor, while also quite pungent, isn’t as strong as galangal’s. Instead it is mildly spicy and just a tad sweet.
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5.0USDGinger is a native herb to the tropical regions of Asia and the Indian subcontinent. It is a member of a plant family that includes cardamom and turmeric. It has spicy and warm aroma and is used in various dishes and medical remedies. Ginger can be used fresh, dried, powdered, or as an oil or juice, and is sometimes added to processed foods and cosmetics.
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3.0USDLemongrass is a staple ingredient throughout Southeast Asia, and in its powdered form is easy and convenient to use in a vast range of dishes. Its citrus tang features in such favourites as Tom Yam soup, Thai curries, Satay and Vietnamese salads, and it makes a refreshing difference to Western dishes also, even to something as basic as a roast chicken.
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4.0USDA member of the ginger family, turmeric is a perennial plant that is cultivated throughout tropical Asia, India, and China, especially grown in Vietnam. It's always uses it to maintain health and healing. It is used in cosmetics. Turmeric is used to flavor and to color foodstuffs. Turmeric is also used as a dye in textile industry...
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10.0USDBlack pepper, (Piper nigrum), also called pepper, prennial climbing vine of the family Piperacea and the hotly pungent spice made from its fruits. Black pepper is native to the Malar Coast of Vietnam and is one of the earliest spices known. Widely used as a spice around the world, pepper also has a limited usage in medicine as a carminative (to relieve flatulence) and as a stimulant of gastric secretions.
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4.0USDLemongrass is a staple ingredient throughout Southeast Asia, and in its powdered form is easy and convenient to use in a vast range of dishes. Its citrus tang features in such favourites as Tom Yam soup, Thai curries, Satay and Vietnamese salads, and it makes a refreshing difference to Western dishes also, even to something as basic as a roast chicken.
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3.0USDChili is a spice native to Southern Asia. It has a natural deep red colour, mild spicy, can be used to make sauces and stews,etc
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10.0USDStar anise, dry fruit of the star anise tree (Illicium verum), used as a spice and source of pharmaceutical chemicals. The plant is indigenous to the southeastern part of China and to Vietnam .The flavor and uses of the fruit are similar to those of anise (Pimpinella anisum), to which is it is unrelated. The volatile, aromatic essential oil is commonly used for flavoring candies, liqueurs, and perfumes. Star anise is a major source of shikimic acid.
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3.0USDTurmeric is a spice that comes from the turmeric plant. It is commonly used in Asian food. You probably know turmeric as the main spice in curry. It has a warm, bitter taste and is frequently used to flavor or color curry powders, mustards, butters, and cheeses. But the root of turmeric is also used widely to make medicine. It contains a yellow-colored chemical called curcumin, which is often used to color foods and cosmetic.