Annatto

2.0USD

Annatto Seeds are made by extract of the achiote tree (Bixa Orellana).

To create the color for food, makeup, or textiles.

An estimated 70% of natural food colors are derived from it (1Trusted Source).

Annatto seeds are also used as a spice with flavor is bittersweet with notes of mace and mint. Annatto seeds combined with chili flakes, black pepper, cumin, coriander, and salt can be used as a seasoning for pickled mushrooms or homemade sausages, v.v.

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Danh mục: PRODUCTS, SPICES

Mô tả

Product Description

+ Also known as achiote powder, annatto seeds grow inside the spiny fruits of the achiote tree.

+ Annatto powders primary use through history has been as a coloring agent for makeup, textiles, or to color foods.

+ However, many people are beginning to utilize achiote powder as a spice in and of itself. The flavor is bittersweet with notes of mace and mint.

+ The seeds are often added to oils to flavor and color them, or soaked in hot water to make a flame-colored broth.

Usage

Annatto powder is perfect for the home cheesemaker who wants to make authentic English cheddars or perhaps an original cheese with a flashy neon rind the color of a carving pumpkin.

Production process

Annatto powder of ATL GLOBAL is completely processed from fresh annatto, committed to no colorants, fillers, ensuring food safety and hygiene.

STEP 1: Prepare input materials, the first important step.

Fresh annatto is harvested by ATL GLOBAL at Viet Nam and Organic standard farms to ensure the quality of input materials, ensure cleanliness, and no excess chemical residues.

STEP 2: Particle separation and puree

– The annatto after being carefully selected from the farm, is separated by workers. – The colored cashews are then ground by a particular machine

STEP 3: Packing

– ATL GLOBAL has applied a closed and automatic packaging line to prevent clumping, anti-oxidation, anti-color change, to keep product quality intact.