SPICES
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4.9USDCinnamon powder comes from the bark of tropical, evergreen trees. In order to harvest cinnamon, it’s peeled off of the inside of the bark of the tree. You’ve probably sprinkled cinnamon on foods like toast, rolls, and desserts. But cinnamon has uses other than for topping sweets, including improving your health.
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4.5USDCinnamon has been used medicinally for thousands of years and is known for its health benefits. You would have to eat very high amounts of cinnamon powder to experience any dangerous side effects. Studies have shown that cinnamon does have an effect on blood glucose levels in those with type 2 diabetes.
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2.8USDSpecification: Moisture: max 13%. Admixture: max 3%. Shelf life: 12 months. Color: Light Brown
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4.9USDLemongrass is a staple ingredient throughout Southeast Asia, and in its powdered form is easy and convenient to use in a vast range of dishes. Its citrus tang features in such favourites as Tom Yam soup, Thai curries, Satay and Vietnamese salads, and it makes a refreshing difference to Western dishes also, even to something as basic as a roast chicken.
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3.5USDA member of the ginger family, turmeric is a perennial plant that is cultivated throughout tropical Asia, India, and China, especially grown in Vietnam. It's always uses it to maintain health and healing. It is used in cosmetics. Turmeric is used to flavor and to color foodstuffs. Turmeric is also used as a dye in textile industry...
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9.0USDChili is a spice native to Southern Asia. It has a natural deep red colour, mild spicy, can be used to make sauces and stews,etc
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6.3USD
